MANGO CHUTNEY 3

MANGO CHUTNEY RECIPE...a great recipe to try !

INGREDIENTS

• 16 mango, 1/2 hard & green, keep pieces fairly lg. & long
• 6 lg. onions
• 1 1/4 qts. cider vinegar
• 1 c. lime juice
• 2 lbs. light brown sugar
• 1 tsp. dry hot pepper
• 1 tbsp. whole mustard seed
• 1 tbsp. whole celery
• 1 tbsp. ground cinnamon
• 1 1/2 tsp. ground cloves
• 1 tbsp. ground allspice
• 1/2 tbsp. ground ginger

INSTRUCTIONS
FIRST DAY: Mix vinegar, sugar, hot pepper, spices, onions and mango.
Heat to boiling. Cover. Let stand overnight.
NEXT DAY: Add lime juice and 1 cup raisins. Simmer 4 to 5 hours until mango pieces turn color and become transparent. Place in hot sterilized jars. Makes about 22 1/2 pints. The mango chutney recipe is ready to serve...great taste !

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MANGO CHUTNEY 2

MANGO CHUTNEY RECIPE

INGREDIENTS

• 10 lg. firm, ripe mangoes
• 1/2 pt. raisins, seeded
• 1/2 pt. vinegar
• 1/2 pt. lime juice
• 1 1/2 c. brown sugar
• 2 chili peppers (or 1/2 tsp. dried)
• 2 garlic cloves, grated
• 1 onion, chopped fine
• 1 tbsp. mustard seed
• 1 tbsp. celery seed
• 1 tbsp. ground ginger
• 1 1/2 tsp. salt

INSTRUCTIONS
Pare and cut the mangoes in small pieces. Put all ingredients together in a crock or bowl. Cover and let stand overnight. Cook next morning for three hours. Seal in sterilized jars. Makes 4
pints. The mango chutney recipe is ready to serve....

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EASY MANGO CHUTNEY SPREAD

EASY MANGO CHUTNEY SPREAD RECIPE

INGREDIENTS

• 1 pkg. cream cheese (8 oz.)
• 1 bottle Major Grey's hot mango chutney

INSTRUCTIONS
Pour mango chutney over cheese. Serve with Wheat Thins. Great !
mango-chutney-2.