INGREDIENTS
- 16 mango, 1/2 hard & green, keep pieces fairly lg. & long
- 6 lg. onions
- 1 1/4 qts. cider vinegar
- 1 c. lime juice
- 2 lbs. light brown sugar
- 1 tsp. dry hot pepper
- 1 tbsp. whole mustard seed
- 1 tbsp. whole celery
- 1 tbsp. ground cinnamon
- 1 1/2 tsp. ground cloves
- 1 tbsp. ground allspice
- 1/2 tbsp. ground ginger
INSTRUCTIONS
FIRST DAY: Mix vinegar, sugar, hot pepper, spices, onions and mango.
Heat to boiling. Cover. Let stand overnight.
NEXT DAY: Add lime juice and 1 cup raisins. Simmer 4 to 5 hours until mango pieces turn color and become transparent. Place in hot sterilized jars. Makes about 22 1/2 pints. The mango chutney recipe is ready to serve...great taste !
mango-chutney-2


