MANGO CHUTNEY 3

MANGO CHUTNEY RECIPE...a great recipe to try !

INGREDIENTS

• 16 mango, 1/2 hard & green, keep pieces fairly lg. & long
• 6 lg. onions
• 1 1/4 qts. cider vinegar
• 1 c. lime juice
• 2 lbs. light brown sugar
• 1 tsp. dry hot pepper
• 1 tbsp. whole mustard seed
• 1 tbsp. whole celery
• 1 tbsp. ground cinnamon
• 1 1/2 tsp. ground cloves
• 1 tbsp. ground allspice
• 1/2 tbsp. ground ginger

INSTRUCTIONS
FIRST DAY: Mix vinegar, sugar, hot pepper, spices, onions and mango.
Heat to boiling. Cover. Let stand overnight.
NEXT DAY: Add lime juice and 1 cup raisins. Simmer 4 to 5 hours until mango pieces turn color and become transparent. Place in hot sterilized jars. Makes about 22 1/2 pints. The mango chutney recipe is ready to serve...great taste !

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