MANGO CHUTNEY RELISH

MANGO CHUTNEY RELISH ...a nice mango chutney recipe...try it !

INGREDIENTS

• 24 c. sliced green mangoes (approximately 16 Hayden or 50 Spanish mangoes)
• 5 lbs. turbinado or raw sugar
• 1 handful rock salt
• 1 qt. cider vinegar
• 6 pieces of ginger the size of your thumb
• 1 (1 lb.) box seedless raisins
• 1 whole head of garlic
• 8 tiny chili peppers

Put vinegar, chilies, garlic and ginger in the blender and chop.
Add:

• 1 tsp. cinnamon
• 1 tsp. allspice
• 1 tbsp. mustard seed
• 1 tsp. nutmeg
• 1 tsp. powdered cloves
• 3 finely sliced lemons, seeded

INSTRUCTIONS
Mix this all together with the sliced mangoes, salt, sugar and raisins in a large foil roasting pan. Place in a 375 degree oven and bake for 3 hours, stirring occasionally. Pour into 10 sterilized
pint jars and seal. Store in a dry dark place. No need to refrigerate until opened. The mango chutney recipe of relish is ready. This makes the best chutney you will have ever eaten!! Great taste ! Enjoy !

green-peppercorn-steak-with-mango.