INGREDIENTS
- 1 whole egg
- 2 egg yolks
- 1 tbsp. Dijon mustard
- 1/4 c. red wine vinegar
- 1 tbsp. soy sauce
- 1/2 c. mango chutney (Major Grey's)
- Salt & pepper
- 1/4 c. olive oil
- 1 3/4 c. oil
Combine first 7 ingredients in a blender or food processor. Blend 60 seconds. Dribble olive oil in slowly with motor running. Continue adding oil slowly until proper consistency is desired. Refrigerate...and the mango chutney recipe is ready to serve.....
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