MANGO CHUTNEY DIP

MANGO CHUTNEY DIP

INGREDIENTS

• 1 jar Jennivine's mango chutney
• 2 1/2 c. mayonnaise
• 1/4 c. whipping cream

INSTRUCTIONS
In a bowl of a food processor mix all the above ingredients together until well blended. Use immediately or refrigerate covered. Makes 3 cups.