INGREDIENTS
- 1 egg yolk
- 1/2 tsp. Dijon mustard
- 2 tsp. tarragon vinegar
- 1/4 tsp. lemon juice
- 1/2 c. safflower oil
- 1/2 c. olive oil
- 2 tsp. balsamic vinegar
- 2 tbsp. curry powder
- 3/4 c. mango chutney
- 4 cooked chicken breasts, in pieces
Mix egg yolk and mustard. Add tarragon vinegar and lemon juice. Add, whisking: safflower oil and olive oil. Add balsamic vinegar, curry powder and chutney. Mix well with chicken pieces. The mango chutney recipe is ready to serve...delicious !
easy-mango-chutney-spread.

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