GREEN PEPPERCORN STEAK WITH MANGO CHUTNEY SAUCE

GREEN PEPPERCORN STEAK WITH MANGO CHUTNEY SAUCE

INGREDIENTS

• 3 lb. sirloin steak, 1 inch strips
• 1/4 c. green peppercorns
• 1/2 c. butter
• 1/2 c. brandy or cognac
• 1 c. heavy cream
• 1/2 c. mango chutney
• Little salt

INSTRUCTIONS
Cut sirloin into 1-inch cubes, grind or with potato masher smash peppercorns. Put cubes and peppercorns in plastic bags, toss well. Heat 1/4 cup butter in heavy skillet (very hot). Brown half of cubes, remove, brown last half cubes in 1/4 cup butter. Keep warm.
Add to chilled juices, bring brandy to boil. Reduce heat to simmer, add salt, heavy cream and chutney. Let heat to almost simmer. Add meat for a few minutes. The mango chutney recipe is ready to serve over rice...hmm..nice ! Enjoy it with friends !